The Fermentation Organisms of California Grapes download epub

William V. Cruess: The Fermentation Organisms of California Grapes

The Fermentation Organisms of California Grapes


Description

This vintage book contains a comprehensive guide to the organisms integral to the fermentation of grapes in California, with information on moulds, yeasts, and bacteria. Complete with useful tables and helpful graphs, this profusely illustrated volume will be of considerable utility to those occupied in the growing of grapes, and would make for a worthy addition to collections of related literature. Contents include: "General Discussion of Grape Micro-Organisms," "Molds," "True Yeasts," "Wild Yeasts," "Pseudo-Yeasts," "Properties of Molds and Bacteria from California Grapes," "Molds," "Bacteria," "Characteristics of Yeasts from California Grapes" "Yeasts Studied," "Apiculatus Yeasts from California Grapes," et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on wine making


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Author: William V. Cruess
Number of Pages: 72 pages
Published Date: 31 Oct 2012
Publisher: Read Books
Publication Country: Alcester, United Kingdom
Language: English
ISBN: 9781447463542
Download Link: Click Here
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